The buzz on the foodie scene in Cape Town is centred on one street this summer, and it is Bree Street where all seems to be happening. Villa 47 is a location that offers three levels for all your culinary needs. On the ground floor you have good italian, on the second, a bar level with a small tapas menu and head up another flight, you will find the more formal dining area. We started with drinks on the first level and then headed upstairs where we were served some bread that looked like bits of barbeque coal...you can only imagine the shared looks at this table...the bread was in the end, very good.
Our group of four hungry diners, ate our way through duck salads (very weall seasoned), cured salmon (that was more than enough for one), three plates of lamb chops (korean-inspired), one baby chicken (divine) and three hearty portions of truffle fries (for the over-indulgence). Add to this Aperol Spritz, a good whisky and some MCC, then you can only imagine how this evening ended...I felt sorry for our waiter, Lewis, who literally had to duck and dive between the conversation (which is always an indicator that an evening out is a success)!
Our group of four hungry diners, ate our way through duck salads (very weall seasoned), cured salmon (that was more than enough for one), three plates of lamb chops (korean-inspired), one baby chicken (divine) and three hearty portions of truffle fries (for the over-indulgence). Add to this Aperol Spritz, a good whisky and some MCC, then you can only imagine how this evening ended...I felt sorry for our waiter, Lewis, who literally had to duck and dive between the conversation (which is always an indicator that an evening out is a success)!
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