The cocktail menu is vast and wonderfully curated. Here, exotic ingredients match the names like Qingming Sling, Crouching Tiger and Dragon Tonic. Our drinks were great, the perfect start to the evening. For starters we had crispy duck and summer spring rolls and our mains included Kung Pao chicken. But, there is enough for every taste here, from vegetarian (Wild Mushroom San Choy Bau), to meat-lovers (Sticky Beef Short Rib), to fans of the sea (Honey Roasted Chilean Sea Bass).
Our desserts were exceptional and finished off the meal in grand style.
While some may argue that the setting is too 'trendy' or 'stuffy', this is of course a question of taste and should in no way influence why you should go here: the food. Tattu is a restaurant that is highly professional, with excellent staff and tasty food. What more could you want?