At 15 Quai Koch in Strasbourg, you will find a brasserie that has existed since 1900. In 1992, restauranteur Annie Voegel Leclerc opened the restaurant's doors with a new breeze, heralding in new light into this art deco wonder. With chef Jean-Philippe Schubnel at her side, this culinary spot is doing much to improve the already high standard in this city. This belle epoque Parisian brasserie, with gorgeous art nouveau table lamps has the right amount of french flair without seeming dated or stuffy and the food...with a tuna tartar teamed with lemon and coriander, grenadine of veal with mustard sauce and the traditional Savarin served with rum, it scores high points on our restaurant chart.
RSS Feed
