Visiting La Mirabelle is like visiting an old friend. This restaurant, run by Pierre Moissonnier, is French cooking at its best: unpretentious and wonderfully well thought-out. We have been going here for many years, tempted by the online menus and of course, the food, that is always wonderfully made with a touch of the unexpected. Add to this a good service and it is the perfect venue for a special occasion, like meeting up with old friends like Rainer and Tanja, who are equally obsessed with all things French.
What this restaurant does is exactly what many new restaurants fail at: it delivers elegant food, without intimidating you. From the wonderful fish served on mushrooms, to the elegant savoury crêpes, to the indulgent crème brûlée, everything is as it should be: delicious! You can find them at Bundesstraße 15...from Tuesdays to Saturdays from 6pm but, be sure to book a table!
Photo credits: Tanja Haberkorn
What this restaurant does is exactly what many new restaurants fail at: it delivers elegant food, without intimidating you. From the wonderful fish served on mushrooms, to the elegant savoury crêpes, to the indulgent crème brûlée, everything is as it should be: delicious! You can find them at Bundesstraße 15...from Tuesdays to Saturdays from 6pm but, be sure to book a table!
Photo credits: Tanja Haberkorn
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