At 4 Rue Klein, tucked away in a side street in Strasbourg, lies the exceptionally good high cuisine restaurant, La Gavroche. With a few tables, it is advisable to book and this intimate atmosphere is carried through by the very capable Nathalie Fuchs. She is front of house and greets the guests as if she has known them for years, which of course could be true because the food is so good, it could have you visiting them repeatedly.
Our meal was so wonderful, each dish arranged to perfection, explained in detail (and I speak no French, but attempts were made to help me along, for which I am always grateful).
The genuis behind the food is Benoit Fuchs and his cooking takes the food to a level all its own. From sesame crusted fish, to the magnificent cheeseboard, to the seared brioche and finally the marshmallow and macarons, this was a meal I cannot and will not forget.
Our meal was so wonderful, each dish arranged to perfection, explained in detail (and I speak no French, but attempts were made to help me along, for which I am always grateful).
The genuis behind the food is Benoit Fuchs and his cooking takes the food to a level all its own. From sesame crusted fish, to the magnificent cheeseboard, to the seared brioche and finally the marshmallow and macarons, this was a meal I cannot and will not forget.
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