Our meal was so wonderful, each dish arranged to perfection, explained in detail (and I speak no French, but attempts were made to help me along, for which I am always grateful).
The genuis behind the food is Benoit Fuchs and his cooking takes the food to a level all its own. From sesame crusted fish, to the magnificent cheeseboard, to the seared brioche and finally the marshmallow and macarons, this was a meal I cannot and will not forget.