When the weather is in a decidedly good mood then nothing can go wrong. Case in point, this remarkable lunch in Cape Town where the sun decided it deserved centre stage and rightly so. After trudging through a very cold winter, this drastic, but needed, weather change was definitely a god-send and on a blisteringly hot afternoon we decided to venture into Constantia and have lunch at a restaurant that has become a firm favourite. But, like all things that find a special place in my culinary heart, I am always on the edge of my seat. Will the food live up to the last meal? Will the creations of Glen Williams continue to surprise and confirm the almost cult-status Foxcroft already has?
And it did...and more so. I was so happy with the clever taste combinations, followed by the effortless style in the presentation. Foxcroft provides a wonderful city (no sounds of the city) escape while not being too remote. Add to this mix a tasty vegetarian (or plant-based as the restaurant likes to say) option, interesting events dealing with wine and a professional service team and you had me at hello. I will definitely be back for more.